For individuals with limited mobility, tremors, or neurological conditions, the simple act of eating can become a daily challenge. Ehucon's dining aid collection combines ergonomic design with clinical insight to restore confidence and independence during meals while reducing caregiver burden.
(arthritis, stroke weakness)
(Parkinson's, essential tremor)
(dysphagia risk)
(post-stroke visual field cuts)
Our weighted and angled cutlery system addresses multiple needs:
Enlarged grips with non-slip texture require 60% less grip strength
Left/right-specific designs accommodate hemiparesis
200g weighted bases dampen involuntary movements
Rotating heads maintain food orientation
Adjustable slit valves prevent choking
Dual handles support two-handed use
Bright color rims enhance visual cues
3cm raised edges enable one-handed scooping
Compartmentalized sections prevent food mixing
Suction base with 5kg adherence force
Angled rim for easier access
Color-changing indicators at 60°C/140°F
Insulated sleeves protect against spills
Created with occupational therapists
From full assistance to independent use
Dishwasher-safe materials (BPA-free)
Grip strength evaluation
Swallowing screening
Visual field testing
Early Stroke Recovery: Lightweight angled spoon (SSH18111LO) + divided plate
Advanced Parkinson's: Heavy weighted fork (SSH18110RO) + non-slip mat
Dementia Care: High-contrast red plate + flow-control cup
Proper hand-over-hand assistance technique
Gradual weight reduction as skills improve
Cleaning/maintenance instructions
XS-XXXL grips accommodate all hand sizes
Mix/match components as needs change
Durable construction reduces replacement needs
Includes SSH18125L/R utensils + EHU220299 plate
SH18104 cup + soft spoon
Weighted fork/knife set
Founded by caregivers, for the elderly and their caregivers.
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